I blogged about my heart wrenching mixer decision (KitchenAid vs Viking) here, and eventually decided on the Viking 5 Qt model.
I chose the grey colour, which is a fairly dark gunmetal colour. I don't know why they call it "stainless grey" because it doesn't resemble stainless steel at all and the bits that are stainless steel are common among all the colours.
I was using a KitchenAid Heavy Duty before this and I have to admit that the Viking is far superior. Rather than a bowl lift, there is a tilt head and the bowl clamps in very securely. One of the things I really didn't like about the KA was the way the bowl sat on the brackets. The handle of the Viking bowl is also very ergonomic.
Probably the most notable difference with the Viking is the shape of the tools. The paddle isn't flat (it's slightly twisted) and the dough hook is entirely different to the KA one. One presumes this is to mix the contents more thoroughly. They twist in very easily. So easily that we wondered if they were actually in!
So far I have tested the beast out with a few things: a double batch of Banana Bread (perfect), Peanut Butter Cookies (also perfect, plus I didn't even soften the butter - I just threw it in cold and it creamed it perfectly!), mashed potatoes (my first time using a mixer for this - also great), cupcakes and buttercream (perfect!) egg whites (perfect, easy though not as fast as I had anticipated) and a couple of 2 loaf batches of bread (bread flour and ww flour totalling 8 cups). The motor definitely wasn't strained when kneading the bread, however the tilt head popped up a couple of times which is apparently a failsafe to preven the gears from stripping if your dough is too stiff. The second batch was a little looser than the first and it wasn't a problem (only did it once).
The funky shaped tools are really good. I think that they incorporate ingredients MUCH more quickly than the KitchenAid. I especially love that you can just chuck them in the dishwasher (they are stainless steel), something which irritated me about the KitchenAid HD (which uses aluminium). There is also a flange at the top of each tool, presumably to prevent batter/crud from getting up into the motor. Seems to work fine. I also find I have to scrape the bowl down less frequently than with the KA.
As for noise, which seems to be a common complaint, I have not been worried by it. It's less noisy than a food processor by far.
Thumbs up, Viking.
Showing posts with label viking. Show all posts
Showing posts with label viking. Show all posts
Friday, April 8, 2011
Viking Stand Mixer Review
Thursday, March 3, 2011
Stand Mixers: Viking vs. KitchenAid
I had never thought that I really needed a stand mixer. My justification was that if I was baking something I should really work some calories off in advance by hand mixing. We also bake all of our own bread and we were hand kneading a large batch of dough every week. This year a good friend very kindly lent us her KitchenAid Heavy Duty (325 watts) while she has been overseas. We are hooked and now need to buy a mixer!
This particular KitchenAid doesn’t have quite enough power for us and the bowl could be a bit bigger. It struggles with a 2 loaf batch of bread dough and the bowl was overflowing when I was making my Christmas cake. I think it has the older 4 qt bowl, so the capacity isn’t so much of an issue. It’s the wattage. The particular model I am interested in is the Professional 600.
And then I saw the Viking Stand mixer. Like all Viking products it seems to be designed to professional standards, plus it looks great. I am interested in the 5 quart/800 watt model because 1000 watts feels like overkill.
So which one? Viking or KitchenAid 600 Professional?
Viking 800 watt - $489 CAD
Pros:
- 800 Watts
- Tilt head for easy access
- Has wheels
- Fewer dents and grooves for easy cleaning
- All metal gears
- All parts are dishwasher safe
- Blender attachment available
- Will match my imaginary Viking Range
Cons:
- Only 5 Qt bowl
- Customer service is apparently bad; more difficult to get service and parts
KitchenAid Professional 600 - $629
Pros:
- 6 Qt bowl
- All metal gears
- Easy to get service and attachments
Cons:
- 575 watts
- Bowl lift design makes it harder to add ingredients
- Beater, paddle and hook are NOT dishwasher safe
- No blender attachment available
- Price!
Well, I think the Viking wins! Especially on price and wattage. I’ll update when it arrives and do a review.
UPDATE: Review is here
UPDATE: Review is here
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