I'm no longer a fish taco virgin! I've always heard people raving about them, but had never actually tasted them. Now I know why they get such great reviews!
THe big news here is that I bought a tortilla press!
Basically, it allows you to squish your tortilla dough (equal parts masa and water) into these:
You then cook them in a dry skillet and get a stack of these:
I then fried some fish in a basic batter (I used tilapia).
And I have to admit that I also used a bought salsa as I had some already opened. Can't wait for my next tortilla-fest!
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