Thursday, July 5, 2012
Maybe I'm just late to the party, but I'd never heard of this until the other day.
It's a great way to use up leftover pasta and my kids devoured it. So did we!
I beat 4 eggs with a whole lotta cheese. I used a sharp cheddar but I think a blend of a few cheese would work well. Season it well and throw in some cooked spaghetti. Now preheat a pan and put about a Tbs of butter in there. Once it's pretty hot, put in your egg/noodle mix. When it's golden on one side, oil a plate and flip in out and then slide it back into the pan so you get a nice crust on both sides. Flip it out, slice and serve with some veg!