Smoked Fish Summery Pasta

I love getting inspiration form new dishes, don't you?

My friend Jennifer is a wonderful cook and I happened to have lunch at her house the other day. She served a completely delicious pasta with smoked fish (home smoked!) and I couldn't wait to attempt to recreate it!

Here's how I did it:

Boiled some pasta. While this was happening I chopped some cherry tomatoes, yellow zucchini, basil, and flaked up some smoked fish (this was whitefish from the farmer's market). I also shelled some local peas. A couple of minutes before the pasta was done, I threw in the zucchini and peas. When the pasta was done, the veg were too!

I drained the pasta/veg and threw in my other ingredients, along with some olive oil, lemon, and lots of salt and pepper! It was delish!