Tomatillo-Cilantro Salsa

Tomatillos. Wow. How did I live so long without them?

They had some gorgeous ones at the farmer's market this week so I decided to whip up this yummy salsa. It's pretty saucy so it's definitely for use as a sauce for tacos etc than for chip-dipping.

• 1/2 a sweet onion (I used Mayan Gold. Vidalia would also be ok)
• 1 Quart Tomatillos, de-husked
• 2 cloves garlic
• 1/2 bunch cilantro
• juice of half a lime
• 1+ green chilli peppers. Jalapeno would be nice, but I only had a big green one from the garden (plus I didn't want it too hot for the kiddoes)
• salt

Plonk everything into a food processor and whizz up until everything is smooth. Chill. That's it. yep.