Tomatillos. Wow. How did I live so long without them?
They had some gorgeous ones at the farmer's market this week so I decided to whip up this yummy salsa. It's pretty saucy so it's definitely for use as a sauce for tacos etc than for chip-dipping.
- 1/2 a sweet onion (I used Mayan Gold. Vidalia would also be ok)
- 1 Quart Tomatillos, de-husked
- 2 cloves garlic
- 1/2 bunch cilantro
- juice of half a lime
- 1+ green chilli peppers. Jalapeno would be nice, but I only had a big green one from the garden (plus I didn't want it too hot for the kiddoes)
Plonk everything into a food processor and whizz up until everything is smooth. Chill. That's it. yep.