Friday, August 3, 2012

Tomatillo-Cilantro Salsa


Tomatillos. Wow. How did I live so long without them?

They had some gorgeous ones at the farmer's market this week so I decided to whip up this yummy salsa. It's pretty saucy so it's definitely for use as a sauce for tacos etc than for chip-dipping.

  • 1/2 a sweet onion (I used Mayan Gold. Vidalia would also be ok)
  • 1 Quart Tomatillos, de-husked
  • 2 cloves garlic
  • 1/2 bunch cilantro
  • juice of half a lime
  • 1+ green chilli peppers. Jalapeno would be nice, but I only had a big green one from the garden (plus I didn't want it too hot for the kiddoes)
  • salt
Plonk everything into a food processor and whizz up until everything is smooth. Chill. That's it. yep.

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