Hmmm....a melting, bubbling vat of melty, browned cheese served on homemade tortillas? Yes please!
I saw this on a TV show and knew this had to be made. Immediately.
First, I made a batch of my homemade chorizo. I cooked it up and put it in the bottom of this baking dish. Then I grated a pound, yep a pound, of mozzarella and put it on top. It should probably be some sort of special Mexican cheese, but it's a nice bland accompaniment to the chorizo.
I then baked it at 400F for about 25 mins, until it was bubbly and brown. I served it with some homemade tortillas and Tomatillo-Cilantro Salsa.
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